It is made by combining our fig sauce with organic apple cider vinegar sourced from our old friends at Hazeldean organic orchard. The fig sauce is a rich extract of the fruit pulp of fully ripened figs, cooked with a minimal sugar addition (1kg organic raw sugar to 6kg fig pulp), and just a hint of spice (cinnamon and clove), and gently simmered for half a day. This marries beautifully with the fruity zing of the apple cider vinegar, and is carefully blended and hand bottled on our farm.